Anhydrous milk fat, also called anhydrous milk fat (AMF) or concentrated butter oil, is a dairy product made by removing water from fresh whole milk. The result is a concentrated form of 99% milk fat that can be used for foods and beverages. Anhydrous milk fat has a white-yellow color and a creamy, buttery texture. With AMF from Geris Dairy Solutions, we promise you and your customers an unforgettable taste sensation!
Anhydrous milk fat, also called concentrated butter or butter oil, is a type of milk fat from which the water has been removed. As a result, it consists of 99% pure milk fat. The large amount of calcium and vitamins make AMF a highly nutritious product. In addition, it contains no additives, preservatives or fatty acids. Because AMF contains more fat than ordinary milk fat, it has a higher melting point. This makes anhydrous milk fat an ideal ingredient for confectionery and other applications for which a creamy, smooth texture is desired. In addition, anhydrous milk fat becomes liquid above 36 degrees, making it easy to mix with other products and oils.
With AMF anhydrous milk fat from Geris, you have a crucial fresh ingredient for many foods. Consider ice cream, chocolate, pastries and dairy products. Anhydrous milk fat provides a natural dairy flavor and extraordinary creaminess to these finished products. It also gives a fuller flavor to low-fat foods and products made from vegetable oil. The milk fat contains no additives and has an excellent natural shelf life.
In Geris you will find the very best partner in high-quality dairy products. In addition to anhydrous milk fat, we supply various other types of butter, such as salted and unsalted butter, vegetable butter, whey butter and butter oil. Plus a large assortment of flavorful cheeses. Fast, efficient and at competitive prices. With some 15 years of experience in preparing, packaging and exporting butter and cheese worldwide, we know what we're talking about. We make dairy work! For you, too. So contact us for the possibilities.
