Dairy products are an important part of a balanced diet. Cheese and butter are two of the most popular dairy products, eaten all over the world. Cheese is a great source of protein and calcium and can be eaten in a variety of ways. Butter is also a good source of fat and calories and can be used to add flavor to many different dishes. But only when it comes to high-quality products.
Quality in the dairy industry ensures, among other things, safety, consistency, taste and nutritional value in food. If you can deliver this by having your business processes in good order in terms of quality, you will result in satisfied customers. At Geris we have our own laboratory where our quality colleagues literally examine every incoming and outgoing freight. This ensures that our customers are guaranteed high-quality cheese and butter. Geris is certified for various quality systems in the field of food safety.
